Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the initial products. Prepare the whisk.
Step 2:
Grind sugar and clitoris flowers (blue tea) in a coffee grinder.
Step 3:
Break eggs into a bowl. Don't forget to wash them first!
Step 4:
Beat the eggs with a whisk. If necessary, heat honey in the microwave.
Step 5:
Pour honey into the eggs and add the powdered clitoris with sugar. Stir with a whisk.
Step 6:
Prepare all the dry ingredients: flour, starch, baking powder, almond flour, salt. Sift everything through a large sieve.
Step 7:
Combine the dry ingredients into a single mixture with a whisk.
Step 8:
In 2-3 steps, enter the flour mixture into the egg mixture. Stir well with a whisk.
Step 9:
Melt the butter in the microwave. Enter the oil in 2-3 steps. Stir with a whisk.
Step 10:
Add cream to the dough. Do not forget to preheat the cream if they were from the refrigerator.
Step 11:
The dough will turn out to be liquid at first, but this should not confuse you, because there is gluten in wheat flour!))
Step 12:
Tighten the film into contact, and leave for at least 2-3 hours, and preferably overnight.
Step 13:
After gluten"worked" as the dough "rested" and swelled, you can continue. As soon as you decide to bake, turn on the oven.))
Step 14:
Stir the mass with a spatula and transfer to a pastry bag.
Step 15:
Put the dough into a silicone mold, it is not necessary to lubricate it beforehand. Do not be greedy and fill the cells to the brim! It is better to put it on 3/4.
Step 16:
Bake in a preheated oven to 230 degrees Celsius, first for 5 minutes, then turn down the gas to 180 degrees and bake for another 10 minutes.
Step 17:
You should get these "papillae", "tits", cones, mounds, humps... It is these bulges that make madeleines Madeleines!
Step 18:
Flip on the grill and cool. You can sprinkle with powder, you can cover with glaze, or you can not steam and immediately slam.
First of all, Madeleine is not cookies, but butter cupcakes, but no matter how bakers classify them, they are recognizable by their seashell shape and characteristic bulge resembling the outline of a woman's breast. Madeleine's "papillae" are just as important and indicative as the "skirts" of pasta, a sign of quality and compliance with technology.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Baking powder - 79 kcal/100g
- Corn starch - 329 kcal/100g
- Almond flour - 560 kcal/100g
- Anchan Blue Tea - 35 kcal/100g
