Sour cream pie without frills

Step-by-step cooking

1. Step 1:

   

   Prepare all the products. Sour cream is suitable for any fat content. This recipe uses fatty homemade sour cream. You also need to prepare a baking dish and spread it with parchment paper or foil. Turn on the oven, select a temperature of 180 degrees.

2. Step 2:

   

   In a plate for kneading dough, crack a raw chicken egg. It can be beaten both with a mixer and manually with a whisk. The main thing is to achieve uniformity, that is, to combine the protein with the yolk.

3. Step 3:

   

   Put a glass of sour cream in a plate with an egg, add a small amount of salt. Mix the products with a spoon.

4. Step 4:

   

   Pour the baking powder and sugar into the main consistency. Stir the contents until smooth. Sugar dissolves quickly in sour cream. I would like to note that baking soda should be added immediately with sour cream so that it is extinguished.

6. Step 5:

   

   Sift wheat flour through a sieve. 1-2 tablespoons should be added to the dough and stir until smooth.

7. Step 6:

   

   It turns out an airy, thick and tender dough. Put it in the prepared form. You can bake a pie in a silicone mold, then you won't need baking paper.

8. Step 7:

   

   Sour cream pie is baked for approximately 25-30 minutes. And in order for it to brown well, you need to leave it with the fire off for 5-10 minutes. Remove the paper, put the pie on a plate. Cut the pie into pieces and serve with tea. Enjoy your meal!