Shortbread cookies with sugar sprinkles
Composition / ingredients
12
Servings:
Cooking method
1. Rub the softened butter with eggs and sugar.
2. Add sour cream, soda, vanilla sugar, continue to grind.
3. Sift the flour, pour it out to the rest of the ingredients, mix.
4. Turn on the oven to warm up, the temperature is 190 degrees Celsius.
5. Roll out the dough into a layer half a centimeter thick.
6. Sprinkle the layer with sugar and roll it lightly with a rolling pin.
7. Cover the baking sheet with baking paper.
8. Cut out cookies from the dough with curly molds. If you don't have them, you can just cut out round cookies with a glass or cut the dough into squares.
9. Place the baking sheet in the preheated oven, bake for 20 minutes (until browned at the edges).
The cookies are ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
