Aspic pie on milk with cinnamon and apples
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Mix the sifted flour, baking powder, cinnamon and salt.
Step 2:
Beat eggs with sugar.
Step 3:
Without ceasing to beat, pour in the milk at room temperature.
Step 4:
Combine the dry and liquid mixture, mix well and add the chopped apples.
Step 5:
Grease the baking dish with butter, sprinkle with breadcrumbs and lay out the dough. Spread the pieces of butter evenly on top.
Step 6:
Lightly sprinkle with granulated sugar and bake in a preheated 180 gr. oven for about an hour. Our pie is ready!
Step 7:
We take out the pie, let it cool down a little and cut into pieces. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
