Tomatoes under a cheese cap with mayonnaise baked

Wonderful tomato snack in a hurry! A very tasty, appetizing, quick-to-prepare snack of fresh tomatoes and hard cheese! An actual recipe for the case when guests are on the doorstep! The products are simple and affordable, and the technology is simple and without tricks.

MariaS

The author of the recipe

Baked tomatoes under a cheese cap with mayonnaise

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Tomatoes

370

Hard cheese

Mayonnaise

Salt

to taste

Ground black pepper

to taste

Spices are dry

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 4 g

Fats 61 % 11 g

Carbohydrates 17 % 3 g

134 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the necessary ingredients for cooking tomatoes under cheese in the oven. You will need fresh tomatoes, hard cheese, a little mayonnaise, salt, ground black pepper, dry spices, as well as a small amount of vegetable oil.
Step 2:
Spread a baking sheet or baking dish evenly with a thin layer of vegetable oil. Fresh tomatoes (it is best to take large enough fruits, dense), rinse, cut into circles about 5 mm thick, removing the extreme tips. Put it in a greased form.
Step 3:
Smear all the tomato circles with mayonnaise with a teaspoon. You can take any mayonnaise, use the one that you have in use, to which you are accustomed. Add a little salt, taking into account the salinity of mayonnaise and cheese, sprinkle with ground black pepper and dry spices (I used Provencal herbs).
Step 4:
Hard cheese (I used"Dutch" ) rub on a large track and sprinkle the prepared circles of tomatoes.
Step 5:
Put the prepared workpiece in the oven preheated to 200 degrees for 7-10 minutes. It is necessary to bake tomatoes under cheese in the oven under top heating, using the grill function. So the cheese will not only melt, but will also be appetitively browned. You can serve the finished dish either hot, freshly cooked, or chilled. Ready-made tomatoes with cheese in the oven, add chopped herbs to your taste (I took fresh dill). Bon appetit!

The recipe is so simple and accessible that it is difficult to add or subtract something. The dish is very self-sufficient and balanced. Such tomatoes can be served with mashed potatoes, boiled rice. Or you can just have slices of soft fresh bread or crispy toast.
Alternatively, as an experiment, instead of hard cheese, you can try using Adyghe cheese. And if mayonnaise is not included in your diet at all, then simply exclude it from the list of ingredients or use the sauce that suits you.