Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
We drive an egg into warm milk, mix
Step 3:
Add dry yeast, salt and sugar to the flour
Step 4:
Mix
Step 5:
Combine dry and liquid ingredients, mix
Step 6:
At the very end, pour in vegetable oil
Step 7:
Knead the dough and knead for 10-15 minutes
Step 8:
Well-kneaded dough turns out smooth, even and elastic
Step 9:
Cover with a towel and leave in a warm place for 1 hour
Step 10:
While the dough is rising, let's do the filling - we clean and wash the vegetables, my meat and dry it
Step 11:
Pork (you can also beef or chicken) cut into cubes
Step 12:
Potatoes are also cut into cubes
Step 13:
Finely chop the onion
Step 14:
In an hour our dough will rise well
Step 15:
Divide the dough into 2 unequal parts
Step 16:
Roll out most of the dough and put it on a baking sheet greased with vegetable oil
Step 17:
We salt the filling, we do it directly at this stage, not before, so that the filling does not let the juice. It is important
Step 18:
Pepper and mix well
Step 19:
We spread the filling on the dough
Step 20:
Put pieces of butter on top
Step 21:
Cover with the second half of the dough and pinch the edges well
Step 22:
To get a ruddy crust, grease the pie with egg
Step 23:
Put the cake for proofing in a warm place for 15 minutes. Then bake at 180 degrees for 40-55 minutes until golden brown
Step 24:
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
