Vanilla mannikin on kefir without flour with cream of sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. If you are against butter or just want a diet pie, then replace the butter with 2 eggs) I.e. in the end there will be 4 eggs in the recipe, but there will be no butter.

2. Step 2:

   

   Mix semolina with kefir, leave for 30 minutes. During this time, the semolina will swell and its grains will not crunch. !!instead of kefir, you can take ryazhenka, curdled milk – in general, any fermented milk product of the appropriate density.

3. Step 3:

   

   Beat eggs with a fork / whisk (not a mixer!) with sugar

4. Step 4:

   

   Melt butter.

5. Step 5:

   

   Then add salt, soda (not slaked), vanilla, melted butter.

6. Step 6:

   

   Mix the egg mass with kefir.

7. Step 7:

   

   Grease the mold with butter.

9. Step 8:

   

   Pour the dough into the mold and immediately send it to the preheated 180 gr. oven for 20-25 minutes (depends on the oven and your desire to get a more or less ruddy crust). !!It is important to remember that if you cook in a silicone mold, then you need to put it on a grill / baking tray before filling the mold with dough, otherwise it will be very problematic to do it after))

10. Step 9:

    

    After the time has elapsed, we take out the pie, let it cool down a little and take it out of the mold onto a dish. !!If you have a silicone mold, then it is very convenient because the pie gets out of it by simply turning out the mold.)

11. Step 10:

    

    Then we make out the cooled cake depending on the desire and imagination)) For example, you can sprinkle the cake with powdered sugar, or you can do nothing, but just cut into portions and start eating))

12. Step 11:

    

    For " mini-cake " beat sour cream with sugar. If the pie has not cooled down yet, then the cream should be put in the refrigerator. !!In general, as a cream for a "mini-cake", you can take any of your favorite cream, for example, condensed milk whipped with butter.

13. Step 12:

    

    Cut the cooled pie in half and smear with sour cream. If desired, the bottom "cake " can be soaked with any syrup for juiciness, although in my opinion, this is not necessary at all, "mini-cake" and without this it will turn out very gentle))

14. Step 13:

    

    Greased pie does not need to be put in the refrigerator. It's better to just leave it on the table - thanks to this, sour cream will be absorbed into the mannikin and the mini-cake will just melt in your mouth!)

15. Step 14:

    

    The mannikin, which I sprinkled with powder, I made from the amount of ingredients specified in the recipe (in the photo on the right). For the mannikin, from which I made a "mini-cake", I increased the number of ingredients by 1.5 times.