Lavash roll with apple, nuts and cottage cheese

Quick to prepare, delicious and juicy homemade dessert. Pita bread roll with apple and cottage cheese is a very tasty and healthy dessert. Since I found this recipe on the Internet, my family does not want any cakes or pies, so I liked it and became a favorite in my family.

Natalia Vasilenko

The author of the recipe

Pita bread roll with apple, nuts and cottage cheese

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Composition / ingredients

servings:

Lavash thin (Lavash - 1 pc.)

Cottage cheese (In the recipe I used curd mass with dried apricots)

185

Sour cream

Apples

Sugar

Ground cinnamon

0.5

Walnuts

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 7 g

Fats 30 % 8 g

Carbohydrates 44 % 12 g

153 kcal

GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare everything you need to make a roll, peel the walnuts.
Step 2:
Prepare the filling for pita bread: combine the cheese mass with sour cream and mix until smooth, sour cream for this recipe is better to take fat. Grate the apples on a coarse grater, add cinnamon and sugar and mix everything thoroughly. Place the walnuts in a bag and chop them with a rolling pin, but not very finely.
Step 3:
We begin to collect the roll. On the kitchen table, we lay out the pita bread and apply the first layer of cottage cheese with sour cream. We distribute evenly throughout the pita bread, leave a strip of pita bread 8-10 cm wide unfilled with filling. The second layer is apple – the worn apple mass is evenly stacked on top of the curd layer. The third layer is spread with chopped walnuts.
Step 4:
Pita bread with filling is rolled into a roll and transferred to a baking sheet, previously covered with baking paper. Beat the egg with a fork and smear a strip of pita bread with beaten egg without filling, fix the roll on top. With the rest of the egg, we lubricate the entire surface of the roll and send it to a preheated 180 degree oven for 30 minutes. Let the baked roll cool down, cut into portions and serve to the table.
Step 5:
Pita bread roll with apple and cottage cheese turns out very juicy. It contains a minimum amount of sugar and dough, which makes it low-calorie. A very delicious autumn dessert is ready! Enjoy your meal!

Each season has its own dishes. I always look forward to the beginning of autumn - the time of ripening delicious and healthy apples at my dacha, from which I cook an autumn dessert that my family liked so much. The roll turns out quickly, without fuss with the dough, delicious and very juicy, apples can be replaced with pears. I hope that you will like this simple recipe and you will often cook it and delight your family and friends with a unique apple flavor.