Apple cookies on sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. To prepare this recipe, it is better to take not sour, but sweet apples. Instead of apples, according to your taste and desire. you can use pears.

2. Step 2:

   

   Beat the egg with sugar, vanilla sugar and a pinch of salt until the sugar is completely dissolved. In a separate bowl, sift the flour with baking powder for the dough. Instead of baking powder, you can use soda slaked with vinegar.

3. Step 3:

   

   Combine the liquid and dry ingredients of the dough and mix until smooth, the dough should not be thick, but not too liquid, it should stick slightly to the hands. Wash the apples, peel them, remove the core and cut them first into plates and then into small cubes. Gently mix the apples into the dough.

5. Step 4:

   

   Cover the baking sheet with baking paper and grease with vegetable oil. With your hands soaked in water, form medium-sized balls, place them on a baking sheet and press lightly on top. From the specified number of ingredients, I got 13 medium-sized cookies.

6. Step 5:

   

   We send the baking tray with cookies to a preheated 180 degree oven for 15-18 minutes, until the top is lightly browned. We take the liver out of the oven, let it cool completely on a baking sheet and serve it to tea.

7. Step 6:

   

   Apple cookies on sour cream are ready! You need to let it cool down and serve it cooled down with tea or coffee. Enjoy your meal!