Composition / ingredients
Step-by-step cooking
Step 1:
How to bake HOMEMADE VANILLA COOKIES ON SOUR CREAM WITH CHERRIES? Prepare all the ingredients necessary for making cookies. If you will use frozen cherries, you need to defrost it beforehand and drain the excess cherry juice.
Step 2:
Beat the egg with sugar, vanilla sugar and a pinch of salt until the sugar is completely dissolved. Add sour cream and soft butter. Beat until smooth, you can use a mixer.
Step 3:
In a separate bowl, sift the flour with baking powder.
Step 4:
Combine the liquid and dry ingredients of the dough and mix until smooth, the dough should not be thick, but not too liquid, it should stick slightly to your hands.
Step 5:
Wash the cherries, dry them, remove the pits and drain the cherry juice. Gently mix the cherries into the dough. If you use frozen cherries, roll them in flour. This way you will get rid of the release of excess juice while baking cookies.
Step 6:
Cover the baking sheet with baking paper and grease with vegetable oil. With your hands soaked in water, form medium-sized balls, place them on a baking sheet and press lightly on top. Try to arrange the cookies on the baking sheet so that there is a distance between them. It is better to make 12 medium-sized cookies (I got 10 pieces). Bake cookies in a preheated 180 degree oven for 15-20 minutes until lightly browned.
Step 7:
Let the finished liver cool on a baking sheet and serve with tea. Homemade sour cream cookies with cherries are ready! Enjoy your meal!
I love cherries very much, even though my family considers this berry sour and prefers cherries, but I think the opposite and try to convince my family of this. Cherry is an extremely useful berry - it promotes blood renewal, improves its composition, prevents the formation of cancer cells, prevents the formation of blood clots and strengthens the heart muscles. You can make a lot of delicious and refreshing snacks from cherries, but I like it in baking. Try baking cookies with cherries on sour cream, I'm sure you'll really like it!
It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
