Sour Cream pie with filling

Step-by-step cooking

1. Step 1:

   

   In a bowl, mix warm milk, yeast, sugar and eggs.

2. Step 2:

   

   In a separate bowl, mix 200 grams of sifted flour with salt.

3. Step 3:

   

   Add the prepared mixture of liquid ingredients to them. Mix everything thoroughly with a whisk.

4. Step 4:

   

   Add another 100 grams of sifted flour, knead with your hands and, if necessary, add some more flour, I needed another 1 tablespoon of flour. When the dough becomes a little dense, add vegetable oil and knead the dough in a bowl. It should not stick to your hands, but at the same time it should not be dense.

5. Step 5:

   

   Leave the dough to come up in a bowl under the film for 1 hour.

7. Step 6:

   

   While the dough is rising, put sour cream and eggs on the table so that they are at room temperature. For the filling, mix sour cream, eggs, sugar and vanilla sugar.

8. Step 7:

   

   A homogeneous mass should be obtained. My consistency is about the same as for pancakes.

9. Step 8:

   

   Prepare the baking dish by pre-greasing it with vegetable oil. Pritrusite the table with a small amount of flour and knead the dough a little, forming a ball. Using a rolling pin, roll out the tortilla, the diameter should be slightly wider than the baking dish. The thickness of the dough should be about 5 mm.

10. Step 9:

    

    Flour the dough a little and use a rolling pin to transfer it to the mold, spreading it over the entire surface and forming sides 5-6 cm high. Pour the sour cream mixture and send it to the oven to bake at 180 degrees for 35-40 minutes.

11. Step 10:

    

    When the pie is ready, do not take it out, leave it in the oven with the door open for another 20 minutes. When the cake is completely cooled, only then remove it from the mold. Have a nice tea party to everyone!