Quick pies in 30 minutes

Delicious pies when there is little dough and a lot of filling!
Inna RyabchenkoAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 10 g
Fats 24 % 13 g
Carbohydrates 58 % 32 g
282 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    In warm milk, add sugar, yeast, salt, melted butter, mix, add gradually sifted flour, knead the dough.

  2. Step 2:

    Step 2.

    The dough should turn out soft, not clogged with flour, but also not stick to your hands.

  3. Step 3:

    Step 3.

    Immediately roll out into a bundle and cut into identical pieces, each piece is formed into a ball. Roll out the ball, put a spoonful of filling in the middle, I have cottage cheese with sugar and vanilla, form a pie.

  4. Step 4:

    Step 4.

    Put on a greased baking sheet and grease the pies with egg on top with the addition of a spoonful of milk or just yolk. We send it to the preheated oven for 20-25 minutes and bake on medium heat. The pies turn out insanely delicious, the dough seems to be layered! This is the option when there is not enough dough, but a lot of filling! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Fresh yeast - 109   kcal/100g

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