Composition / ingredients
Step-by-step cooking
Step 1:
Desired products.
Step 2:
Grind the hazelnuts in a blender until fine crumbs. Set aside half of the ground nuts.
Step 3:
Add plain and vanilla sugar, grind together with the remaining nuts more finely. Add salt and cardamom.
Step 4:
Pour the ground nuts with sugar into a bowl. Add the diced butter and mix into a homogeneous mass.
Step 5:
Add the egg yolk. Mix it up.
Step 6:
Gradually add flour with baking powder and knead the dough.
Step 7:
Roll the dough into a ball and put it in the refrigerator for an hour.
Step 8:
Pour the nut crumbs into the plate. Roll the dough into walnut-sized balls. Roll cookies in nut crumbs.
Step 9:
Cover the baking sheet with baking paper. Put the cookies on a baking sheet and put them in an oven heated to 180 degrees. Bake filbertins for 15-20 minutes, until light golden brown.
Step 10:
Bon appetit! Merry Christmas!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Hazelnuts - 670 kcal/100g
- Cardamom - 311 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
