Aspic tangerine pie
Composition / ingredients
10
Servings:
Cooking method
With a mixer, beat the eggs with butter, vanilla sugar and sugar, until fluffy. Add flour with baking powder and mix gently with a spatula.
Pour the dough into a form (22 cm in diameter) greased with oil. Put the tangerine slices on top. If you take a larger form, you need to double the number of ingredients.
Bake for 30-40 minutes (depending on the oven) at 180 gr.
Prepare the glaze: mix powdered sugar with lemon juice.
Pour the glaze over the hot pie.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
