Cupcakes with Tangerines

Cupcakes from the traditional New Year's fruit - tangerine! Soft fruit cupcakes with a pronounced taste and a slight sourness of baked tangerine combined with sweet and tender dough. Unusual, bright and attractive appearance!

Ira

The author of the recipe

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Composition / ingredients

Servings:

Sour cream

200

Eggs

Flour

150

Sugar

100

Baking powder

Tangerines

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 14 % 5 g

Carbohydrates 74 % 26 g

169 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
Mix flour, baking powder and sugar.
Step 2:
Add egg and sour cream.
Step 3:
Mix until smooth.
Step 4:
Peel the tangerines, cut in half, carefully, without damaging the surface much, remove the bones.
Step 5:
Place in a silicone baking dish for cupcakes cut down. The main secret of success is to make the diameter of tangerines match the diameter of the bottom of the molds as much as possible.
Step 6:
Pour the tangerines with raw dough, about 2 tbsp. l., do not pour much, because the cupcakes will rise during baking. Put in a preheated 180 degree oven for about 25 minutes until a "dry match".
Step 7:
Carefully remove the finished cupcakes, turn the tangerine upside down. The convex part from the bottom is slightly pressed and leveled, for example, on the surface of the table. If desired, sprinkle the sides with powdered sugar so that the powder does not get on the tangerine. Have a nice tea party! Merry holiday!