Cake with cakes on condensed milk
Composition / ingredients
8
servings:
Cooking method
Condensed milk and eggs are beaten with a mixer at medium speed. Add baking powder and add a glass of sifted flour in portions. The resulting dough is divided into three parts. Grease the baking dish with butter, send the third part of the dough into it and place it in a preheated 180 degree oven for 10-12 minutes. So bake all 3 cakes. While the cakes are cooling down, we prepare the cream – boiled condensed milk and softened butter are whipped with a mixer. We lubricate the cooled cakes with the finished cream, also lubricate the cake on top and sides, sprinkle with coconut chips and send it to the refrigerator to soak for 2 hours.
Condensed milk cake is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Boiled condensed milk - 328 kcal/100g
