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Chicken breast with cheese in bacon

An interesting recipe that combines chicken and pork. Chicken breast with cheese in bacon is a wonderful dish for a festive table! Fast, delicious both hot and cold.
Natalia VasilenkoAuthor avatar
The author of the recipe
Chicken breast with cheese in bacon
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Chicken breast with cheese in bacon
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 66 % 21 g
Fats 25 % 8 g
Carbohydrates 9 % 3 g
217 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h

Preheat the oven to 220-240 degrees. Make a pocket in the breast with a knife. Mix mustard, honey, salt and pepper and marinate the breast for 15-20 minutes.Divide the cheese into 3 cubes and place it in the breast pocket. Bacon 4 – 5 strips (depending on the size of the breast) spread out on the table and wrap one breast in it. Do the same with the rest of the breasts. Grease the baking dish with vegetable oil, place the bacon breasts in a mold and cover with foil. Bake for 12-15 minutes in this form. Then unwrap the foil and bake for another 15 minutes until the top is ruddy, greasing the rolls with the released juice. Chicken breast with cheese in bacon is ready!

Calorie content of the products possible in the dish

  • Honey - 400   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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