Composition / ingredients
Cooking method
1.Turn the oven on 180 degrees.
2.Break the chocolate into pieces, and melt together with the butter in a water bath (it is impossible for the bottom of the pan to touch boiling water)Cool everything to room temperature.
3.Beat eggs with sugar white.
4.Pour in the cooled chocolate and mix gently.(We don't use a mixer!)
5.Separately mix the flour with baking powder, cocoa, vanilla and chopped nuts.
6. And now you need to mix the flour with the egg-chocolate mixture.
7.Mix everything with a spatula until smooth, and pour into a form covered with parchment.
8.Put in the preheated oven for 25 minutes .It's not worth it any longer, otherwise the brownie will be baked and lose its charm, in the form of a moist middle and a delicate crispy crust.
Take it out of the oven, let it cool, cut into portions.You can eat brownies in a warm kind.But in cold it is even tastier !!!
Calorie content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
