Piggy Buns

Step-by-step cooking

1. Step 1:

   

   Mix milk and water. Add dry yeast.

2. Step 2:

   

   Next, add 2 yolks, salt, oil. Stir and add flour.

3. Step 3:

   

   Knead the dough. And we'll put it away for an hour in a warm place. I do it in a slow cooker. I put the dough, turn on the multi-cooker mode at 40 degrees and for 30 minutes.

4. Step 4:

   

   While the dough is rising, we make the filling. Three cheese and cut the milk sausage into cubes.

5. Step 5:

   

   From smoked sausage, I have salami, we cut out the heels with a glass.Holes-we'll squeeze out the nostrils, too.

6. Step 6:

   

   I tried just sausage. But I liked salami more.

7. Step 7:

   

   The dough has risen. We take it out, we crumple it again.

9. Step 8:

   

   Divide it into 12 parts. Let's form buns. Cover with a film.

10. Step 9:

    

    Take one bun, you can roll it out with a rolling pin or just stretch it with your hands. We put the filling. And we collect the edges in a knot. We turn it over and we get a bun.

11. Step 10:

    

    We lubricate such a bun with yolk mixed with water. We put a piglet, make eyes. I made the ears out of dough. She pinched off our bun. And attached them to the bun. Also smeared with yolk.

12. Step 11:

    

    That's how funny they turned out.

13. Step 12:

    

    Put in the preheated oven to 180 degrees for 35 minutes.

14. Step 13:

    

    These are the ones I got. A little cracked. But the taste was not affected. The salami was preserved better, I didn't like it so much with smoked sausage, it needs to be cut thinner or take the salami. And so everything is very tasty !