Sausages in the Piggy New Year's dough

Step-by-step cooking

1. Step 1:

   

   Making dough.Mix warm water with yeast, salt, sugar. Add 2 yolks or 1 egg. Vegetable oil. And add the flour in parts. Knead the dough.I put it in the bowl of a slow cooker and turn on the multi-cooker for 30 min. 35 degrees.

2. Step 2:

   

   That's how I have it in 30 minutes.

3. Step 3:

   

   We knead the dough again. We divide it into 10 parts. We roll kolobki.We will leave one bun for the ears and heels.

4. Step 4:

   

   Roll out and cut out a glass of nickels.Cut the ears with a knife.

5. Step 5:

   

   Prepare the sausages. We need to take thick ones. And the skin needs to be removed.

7. Step 6:

   

   Roll out the bun into such a flatbread and put a sausage in the middle.

8. Step 7:

   

   Insert the ears under the upper edge. We coat the bun with yolk and glue the piglet and eyes.It is better to glue the piglet with a toothpick. That is, to pierce it. Then after you just delete it.Otherwise, they may come unstuck.

9. Step 8:

   

   I had more cutlets. I did the same with the cutlets, but cut them in half. Therefore, you can also experiment with the filling.

10. Step 9:

    

    We put the buns on a sheet. Put in a preheated oven to 200 degrees for 30 minutes.Ready-made buns can be smeared with milk or water, then they will be soft for a long time. Enjoy your meal.