Buns piglets

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for making piglet buns.

2. Step 2:

   

   For sourdough, pour half of the entire norm of milk into a bowl, heated to 40 degrees. Crumble yeast into milk, add 1 tsp sugar and 1 tbsp flour. Mix everything well.

3. Step 3:

   

   Put the sourdough in a warm place for 15 minutes to make the yeast work. When the foam cap appears, you can start kneading the dough.

4. Step 4:

   

   In a large bowl, combine the remaining warm milk, softened butter, remaining sugar, salt and egg.

5. Step 5:

   

   Mix the ingredients with a whisk, add the sourdough.

6. Step 6:

   

   Mix everything.

7. Step 7:

   

   Adding flour in parts, knead the dough.

8. Step 8:

   

   Cover the bowl with the dough with a clean kitchen towel and put it in a warm place for 1 hour.

9. Step 9:

   

   After an hour, knead the yeast dough that has come up on the table, sprinkled with flour. The dough is very good, elastic.

10. Step 10:

    

    Divide the dough into 8 parts.

11. Step 11:

    

    Peel the sausages from the shells. Cut each sausage crosswise in half and cut off the edges that will be needed for decoration.

13. Step 12:

    

    Roll out one part of the dough into a ribbon with a width corresponding to the size of half a sausage and a length of 20 cm.

14. Step 13:

    

    Put half a sausage on one side of this rolled piece of dough.

15. Step 14:

    

    Roll up the roll so that the sausage is inside and viewed from both sides.

16. Step 15:

    

    Cut a roll of dough with a sausage crosswise in half and put the place of the cut up. You will get two future buns. Thus, from 8 pieces of dough, 16 buns will turn out.

17. Step 16:

    

    With your hand, lightly press the dough around the sausage so that it protrudes slightly above it.

18. Step 17:

    

    Put the future buns on a baking sheet covered with parchment. Leave a little space between the buns - after baking they will increase.

19. Step 18:

    

    Cut the trimmed edges of sausages into 32 quarters. Attach them to the buns, imitating the ears. Make "eyes" with pieces of raisins, and squeeze holes in the sausages with a cocktail tube to make "piglets".

20. Step 19:

    

    Grease the buns with egg yolk mixed with water.

21. Step 20:

    

    Bake the buns in the form of piglets in a preheated 180 degree oven for 15-20 minutes.

22. Step 21:

    

    Bon appetit!