Composition / ingredients
Step-by-step cooking
Step 1:
Prepare pumpkin puree. To do this, grind the pumpkin pulp in a blender or grate it on a fine grater.
Step 2:
Sift flour into a cup, grate margarine, mix with flour.
Step 3:
Add the mashed pumpkin.
Step 4:
Dilute yeast in warm milk, add sugar (1.5 tablespoons), a little flour, when the yeast rises with a cap, mix with the main mass.
Step 5:
Add salt and knead the dough. Flour may leave more or less, as soon as the dough stops sticking to your hands, do not add flour anymore. Put it in a warm place for about an hour so that the dough doubles in size (I put the dough in a plastic bag)
Step 6:
While the dough fits, prepare the filling. Mix cottage cheese, sour cream and sugar (1 tablespoon), grind thoroughly so that there are no lumps.
Step 7:
Roll out the finished dough into a layer, grease with cottage cheese filling, wrap with a roll, cut into pieces, form buns. I got 16 buns.
Step 8:
Put the buns on a greased baking sheet, grease with beaten egg, I sprinkled some of the buns with poppy seeds. Let the buns rise for 15-20 minutes. Bake in the oven at 200 degrees for 20-25 minutes. Look at your oven.
Step 9:
Check readiness with a wooden skewer.Lubricate the finished buns with a piece of butter.
Step 10:
Put the buns on a dish, delicious both warm and the next day. Bon appetit!
The buns are delicious, fragrant. These are my granddaughters' favorite buns, so I bake them often.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pumpkin - 29 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh yeast - 109 kcal/100g
