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Lazy baklava from lavash

A very simple and delicious recipe for lavash sweets. An easy-to-follow recipe for pakhvala. Which also does not require huge costs, because all you need is pita bread, honey and nuts! Just one, two, three!
Olya YagodkinaAuthor avatar
The author of the recipe
Lazy pita bread baklava
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 35 % 25 g
Carbohydrates 56 % 40 g
417 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 55 min

Chop the nuts and mix them together with sugar. Put 2 sheets of lavash in a greased form. Lubricate each of them with plenty of oil. Sprinkle a mixture of nuts and sugar on top. Cover with pita bread and oil again. Repeat the layers until the last layer remains of the pita bread. Lubricate the top layer with the remaining oil and yolk. Bake for about 30 minutes. Mix all the ingredients for the syrup in a saucepan, cook over low heat. Let cool. Cut the pakhvalu into pieces and pour copiously with the cooled syrup.

Calorie content of the products possible in the dish

  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Water - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Cinnamon stick - 261   kcal/100g

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