Composition / ingredients
Step-by-step cooking
Step 1:
How to cook mushroom noodles soup? Prepare the products. You can take both purchased and homemade noodles. Frozen or dried mushrooms will be suitable instead of fresh ones (dried ones will need 5-6 times less than fresh ones). Defrost frozen mushrooms in any convenient way and drain the liquid. Wash the dried mushrooms well, since they are not washed before drying, and then soak in cold water for at least 2-3 hours. Pre-boil the forest mushrooms.
Step 2:
Wash, peel and grate the carrots on a coarse grater. Peel the onion, cut into small cubes. Heat the vegetable oil in a frying pan, put the chopped vegetables and fry them over medium heat until the onion is translucent. When frying, stir them periodically.
Step 3:
Wash the champignons, refresh the cut on the stem of each mushroom. Cut the prepared mushrooms into plates. Add the chopped champignons to the onion and carrot in the pan and fry, stirring frequently, for 3-4 minutes, so that the onion and carrot are not burnt.
Step 4:
Wash potatoes, peel, cut into small slices. Put it in a saucepan of a suitable volume. Fill the sliced potatoes with water. Put the pan on the fire, bring the water to a boil, remove the foam and cook over low heat for 10 minutes.
Step 5:
Add noodles to the potatoes (you can break the noodles into smaller pieces beforehand, it's not very convenient to eat long ones). Bring the soup to a boil again, stirring so that the noodles do not stick together. Cook it on low heat for another 10 minutes (or as long as indicated on the package of noodles).
Step 6:
Add fried vegetables and mushrooms to potatoes and noodles. Add salt to the soup, add ground black pepper. Stir, boil for another 2-3 minutes. Then remove the finished soup from the heat and let it brew for 10 minutes. Pour the soup on plates and serve to the table. Each serving can be supplemented with chopped herbs and fresh sour cream to taste. Enjoy your meal!
The soup will be especially good if you use wild mushrooms (fresh or frozen), and also take not store-bought noodles, but homemade. The cooking process will become somewhat more complicated, but the dish will acquire a unique taste and aroma as a result!
Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
