Italian cantuccini
Composition / ingredients
12
Servings:
Cooking method
Mix flour with melted butter and baking powder, mix;
Beat eggs with sugar; Grate lemon zest on a grater, combine everything, knead the dough; Divide into 4 parts, roll out into a sausage shape; Spread on a baking sheet at a great distance from each other so as not to stick together; Bake for 20 minutes at a temperature of 110 ° C, Cut the resulting bars obliquely 1cm wide; Put in a warm The drying place is served 100 g with red dessert wine.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Lemon zest - 47 kcal/100g
