Composition / ingredients
Step-by-step cooking
Step 1:
Thoroughly wash and ...
Step 2:
Peel all the vegetables.
Step 3:
Chop the onion finely.
Step 4:
Grate the carrot on a coarse grater. Turn on the stove.
Step 5:
Lay out the onion, pass it to transparency. Simmer the carrot and onion for 3 minutes, stirring constantly.
Step 6:
Cut the potatoes into rings. Turn off the stove.
Step 7:
In the minced meat, add 2 cloves of garlic squeezed out in a garlic press, 0.5 tsp coriander, salt and red pepper to taste.
Step 8:
Add onion and carrot, mix thoroughly.
Step 9:
We begin to prepare the sauce from ketchup, sour cream, garlic 3 teeth. squeezed out in a garlic press, spices.
Step 10:
Add ground black pepper, water and mix everything thoroughly.
Step 11:
Turn on the oven at 180 degrees. We put a layer of potatoes in the dish, adding a little salt.
Step 12:
We begin to cook the meatballs - small dense balls, roll in flour and spread the next layer on the potatoes.
Step 13:
Add the remaining potatoes arbitrarily on top.
Step 14:
Pour our sauce, add black pepper and lightly add salt. We put our dish in the oven for 40 minutes.
Step 15:
Grate the hard cheese on a fine grater and add it on top of our dish, with the oven turned off, let it stand for another 10 minutes.
Step 16:
A delicious dish of ordinary products is ready! Bon appetit to everyone!
Meat and greens can be chosen for an amateur.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ketchup - 93 kcal/100g
