Apples in apple bun dough

1) In the melted butter, add sour cream, sugar 70 gr, vanilla mix well, add baking powder to the flour and through a sieve we introduce into the batter. Stir well, then put it on the table and knead the dough with your hands.The dough should come out elastic, not stick to your hands. We send it to the refrigerator for one hour.

2) At this time, peel the apples, divide into two parts, cut out the seeds. You can sprinkle apples with lemon juice so that the apples do not turn black.

3) In a saucer, pour sugar 50 gr., and also prepared the protein by stirring it a little with a fork or whisk.

4) We roll the dough into a bundle, divide it into equal 12 parts, roll an even bun from each piece and roll it out with a rolling pin into a thin cake. We roll the apple in sugar, put it in the middle of the rolled dough and form a bun fixing the edges of the dough in the center up. Dip one convex side of the bun first in protein, then in sugar and spread on a prepared baking sheet previously covered with parchment paper. Bake in a preheated oven for about 30-35 minutes on medium heat until the bun is golden

Have a nice tea party with wonderful, delicious and sweet apples in the dough. Buns can be served with honey!