Apple pie with honey
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Liquid honey is added to the heated butter.
Step 2:
2 eggs
Step 3:
Sugar and whisk thoroughly.
Step 4:
Then, continuing to mix, gradually add flour and soda.
Step 5:
Apples are cut into small slices with a peel, but without a core.
Step 6:
Mix with the dough and put it in a well-oiled mold. Bake at a temperature of 170 degrees.
The pie is very tasty, sweet. Eating apple pie with honey and tea is just a delight.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
