Cake with cottage cheese and crostat jam

Crumbly, crispy dough, tender cottage cheese and sweet jam!

The author of the recipe

Pie with cottage cheese and crostata jam

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Composition / ingredients

Servings:

Flour

190

Eggs

Sugar

Vanillin

to taste

Vegetable oil

Cottage cheese

250

Jam (I took plum)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 19 % 11 g

Carbohydrates 66 % 38 g

286 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the necessary products. Put the oven to warm up at 180 ° C .
Step 2:
Beat egg, sugar, vanilla to a fluffy light foam, pour in butter, whisk.
Step 3:
Add flour, knead soft dough.
Step 4:
Whisk the cottage cheese in a blender until smooth. Divide the dough into 2 parts: 2/3 and 1/3 of the whole. Roll out most of the dough into a very thin round layer, place it in a silicone mold (d - 24 cm).
Step 5:
Spread the cottage cheese evenly over the bottom of the pie.
Step 6:
Top — jam. Roll out the second part of the dough into a thin layer and divide into strips 1.5-2 cm wide. Lay them out on top in a grid. Put the crostata to bake in a preheated oven for 35-40 minutes.
Step 7:
Bon appetit!

Crostata is an Italian shortbread pie with berry or fruit filling. In this recipe, for the filling, we will also take ricotta or homemade cottage cheese from homemade fatty milk. Jam is best suited with a slight sourness, I have plum.