Sponge chocolate cake in vegetable oil on boiling water

Step-by-step cooking

1. Step 1:

   

   1. In a bowl with high sides, beat the eggs, beat with a whisk until foam forms.

2. Step 2:

   

   2. Add vegetable oil and mix.

3. Step 3:

   

   3. In another bowl, send the sifted flour and sugar. For a more refined flavor, add vanilla or cinnamon.

4. Step 4:

   

   4. In a bowl with dry ingredients, add cocoa and baking powder.

5. Step 5:

   

   5. Mix everything thoroughly until smooth.

6. Step 6:

   

   6. Pour the dry ingredients into eggs with butter in small portions.

8. Step 7:

   

   7. Add milk to the resulting mass, stirring constantly. It is important that no lumps form in the dough.

9. Step 8:

   

   8. Mix the dough thoroughly.

10. Step 9:

    

    9. Pour boiling water and mix.

11. Step 10:

    

    10. You will get such a dough for baking.

12. Step 11:

    

    11. In a baking dish, put parchment paper, greased with oil, and pour out the dough. Place in a preheated 180 degree oven. Bake until ready, check the readiness with a wooden stick. A delicious cake on boiling water is ready. The cake can be poured with chocolate icing or smeared with cream.