Composition / ingredients
Cooking method
Drive two eggs into a deep bowl, add sugar there and beat very carefully. You can beat it with a whisk, but it's easier and faster with a mixer.
Grate margarine and add it to the resulting air mixture. Stir and add the remaining ingredients: flour, sour cream soda, and knead the dough.
The berries should be washed and carefully torn off the "spouts" from each berry, then suppressed with a fork and put into the dough. Mix very thoroughly. The dough should be tender and plastic.
Roll out the dough into a 1.5 cm thick plate. With a mold, you can cut out the livers of the size you need with an ordinary round or curly one.
You don't need to lubricate the baking sheet with oil, just sprinkle it with a little flour and spread the livers.
Bake at a temperature of at least 180 degrees, when cooked, turn off the oven and let it stand for another 5 minutes.
Cookies can be eaten with hot tea or milk.
Bon appetit!
Calorie content of products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking soda - 0 kcal/100g
