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Grated potato and cheese casserole

a simple recipe, even a novice hostess can do it. A hearty and delicious casserole. It is suitable as an independent dish, as well as for a snack or an afternoon snack.
luba60Author avatar
The author of the recipe
Grated potato and cheese casserole
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 5 g
Fats 32 % 9 g
Carbohydrates 50 % 14 g
150 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Prepare all the products needed for the recipe.

  2. Step 2:

    Step 2.

    Chop the dill with a knife.

  3. Step 3:

    Step 3.

    Grate a few cloves of garlic on a fine grater.

  4. Step 4:

    Step 4.

    Grate cheese on a coarse grater.

  5. Step 5:

    Step 5.

    Put 1/2 part of the cheese in a bowl, beat in an egg, add dill. Mix thoroughly.

  6. Step 6:

    Step 6.

    In another cup, mix the rest of the cheese, the second egg, mayonnaise and garlic.

  8. Step 7:

    Step 7.

    Grate potatoes on a coarse grater.

  9. Step 8:

    Step 8.

    Mix potatoes with mayonnaise mass, add salt and pepper to taste.

  10. Step 9:

    Step 9.

    Take a suitable mold or frying pan, grease with vegetable oil and lay the potato base. Place the cheese-dill mass on the top of the base in a uniform layer and put the mold in a preheated 180 ° C oven.

  11. Step 10:

    Step 10.

    Bake for about 40 minutes. until the formation of a golden crust.

  12. Step 11:

    Step 11.

    When the casserole is ready, take it out of the oven, cut it into portions and serve it to the table. It turned out to be a very tasty and satisfying treat. Cook for your health! Bon appetit to everyone!

The simplest and most affordable products are used.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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