Composition / ingredients
Step-by-step cooking
Step 1:
I really like poppy seed filling in baking, so I really liked the cottage cheese with the addition of poppy seeds. But it's very satisfying, you can't eat much, we had enough for a few days. To prepare cottage cheese, you will need a detachable or silicone mold with a diameter of 24-26-28 cm. I used whole-grain flour, so the crumbs came out dark.
Step 2:
Put flour, sugar, butter in a bowl and rub with your hands until crumbly crumbs.
Step 3:
2/3 put in a mold (if necessary, oiled), tightly tamped on the bottom, the sides are optional. Put the mold in the refrigerator and the remaining crumbs, too.
Step 4:
Pour milk into a 2.5-3 liter saucepan, add butter and sugar, bring to a boil. Pour in the poppy seeds and semolina, mix and let stand for 10 minutes.
Step 5:
Poppy and semolina will swell. Beat the mixture with a mixer so that there are no lumps.
Step 6:
Beat the cottage cheese with an egg mixer.
Step 7:
Add the curd mixture to the poppy seed, mix.
Step 8:
Take the form with the dough out of the refrigerator, put the filling on top, smooth it out. Sprinkle with the remaining crumbs. Bake at a temperature of 180 c for about an hour.
Step 9:
Cool the finished cake completely, it is very desirable to send it to the refrigerator overnight, and then carefully remove it from the mold. Under the crumbly crumbs - a moist filling with poppy flavor! Have a nice tea party!!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
