Pizza two cheeses three meats

1. Put dry yeast in warm water and mix well.
2. Sift the flour, add sea salt and mix.
Add yeast diluted with warm water (35 ° C) to the flour and knead the dough, knead the dough thoroughly with your hands for 8-10 minutes until smooth.
3. Divide the dough into 2 identical pieces, form buns.
Pour a thin layer of semolina onto the mold and place the koloboks at a distance from each other, sprinkle the koloboks with flour. Moisten a clean towel and cover on top. Put them in a warm place for 2 hours to rise.
4. Finely chop mozzarella, cut onion into half rings, olives into rings, cut champignons into plates, tomato into circles. Sausage and ham cut into thin slices.
Dust the cutting board with flour and roll out the dough in a thin layer in the form of a circle.
Sprinkle the form with semolina and put the rolled dough.
5. Pour 1 tablespoon of olive oil on the dough, put 3 tablespoons of tomato sauce in the center of the dough and distribute it around the circle.
Sprinkle sliced mozzarella on the pizza, spread sausage, ham, bacon, olives, mushrooms, tomatoes and onions on top, sprinkle cheese on top. Grease the edges of the pizza with olive oil.
6. Preheat the oven to 190 ° and bake for 10-12 minutes. Bon appetit!