Lemon meringue cloud

1. Beat the whites with a mixer until fluffy;
2. Continue to whisk and gradually pour in the powder;
3. Beat the mass to steady peaks;
4. Squeeze out the juice from half a lemon and remove the zest;
5. Dilute saffron in lemon juice and add it to the mass, mix;
6. Add the zest to the mass and mix;
7. Cover the baking sheet with parchment;
8. Put the mass on parchment with a cooking syringe;
9. Bake meringue in the oven for 1 hour at a temperature of 100 degrees.
Have a nice tea party!