Sunflower Cookies
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Chop the seeds in a blender together with sugar. You can not be very small.
Step 2:
Dissolve margarine in hot milk.
Step 3:
Add chopped seeds and honey to the milk mixture.
Step 4:
Gradually add the sifted flour with baking powder.
Step 5:
Knead the elastic dough that does not stick to your hands.
Step 6:
Form cookies by rolling dough pieces into balls and flattening them.
Step 7:
Bake in a preheated 180 degree oven until lightly browned, about 20 minutes.
Cookies are not very sweet, so if you want to be sweeter, add more honey or sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Baking powder dough - 79 kcal/100g
