Cake with raisins and candied fruits
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Boil the milk with sunflower oil, leave.
Step 2:
Put margarine in the milk, it can be cut a little. Thus, the margarine will melt and the milk will cool down to warm.
Step 3:
Dilute yeast with sugar, pour into cooled milk. Sugar can be more, but you need to add yeast.
Step 4:
Add all the remaining ingredients to the milk and yeast, and knead the dough well.
Step 5:
Leave to approach in a warm, draughty place.
Step 6:
When the dough came up, cut it into pieces.
Step 7:
Put in oiled molds. Bake in a preheated oven, at a temperature of 170 degrees.30-40 minutes, depending on the shape. After baking, grease with protein and decorate. This recipe makes 3-4 cakes.
Very fragrant and delicious cake. Despite its cost.
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
