Bread Dough Pizza
Composition / ingredients
2
servings:
Cooking method
1. Roll out the dough into a small diameter cake,   lubricate with ketchup.
2. We cut the sausage into small cubes, spread it on the base.
3. We put the sour cream in a bowl, break the egg here, salt it, beat it with a hand whisk until smooth.
4. Pour the resulting sauce over the pizza, send it to the oven preheated to 200 degrees.
5. Bake the pizza for 15 minutes, the time may vary depending on the type of oven.
Eat pizza in a warm form, bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bread dough - 225 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Ketchup - 93 kcal/100g
