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Muffins with baby puree

My family eat these cupcakes with a bang!)). You can sprinkle chocolate on top.
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Muffins with baby puree
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 18 % 12 g
Carbohydrates 74 % 49 g
308 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 40 min

1)Beat eggs with sugar
2)Alternately add salt, vanilla, fruit puree, butter, flour, baking powder and mix thoroughly.
3)Spread the dough into molds a little more than half.
4)Put in a preheated 180 degree oven.
The cooking time is about 25-30 minutes, you can check the readiness with a toothpick.

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Applesauce - 68   kcal/100g
  • Chicken egg - 80   kcal/100g

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