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Oregano pizza

Delicious pizza with a spicy base, try it! Oregano gives pizza its unique charm. Provencal herbs are added directly to the dough when kneading, the taste of pizza only benefits from this. Regarding the filling, the listed ingredients can be supplemented to your liking.
katenokAuthor avatar
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Oregano pizza
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 29 % 12 g
Carbohydrates 52 % 22 g
231 kcal
GI: 9 / 9 / 82

Cooking method

Cooking time: 1 h 20 min

1.Sift flour into a bowl, pour yeast and herbs of Provence, mix. In warm water, dissolve the salt, pour vegetable oil, mix again. Combine dry ingredients with liquid, knead a soft dough. Leave the dough under a towel for half an hour.

2. Sausage and cucumbers are cut into thin circles, peeled Bulgarian pepper, cut into rings, cut fresh oregano finely, three cheese on a grater. 

3. Roll out the dough into a thin base, giving it a round shape. Lubricate the base with tomato paste, spread sausage, cucumbers, bell peppers and olives, sprinkle with oregano and cheese, as well as dried basil. Bake the pizza for 7 minutes in the oven preheated to 250 degrees.

Serve immediately, sprinkle with olive oil and garnish with fresh oregano before serving.

Eat well!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Olives - 166   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Raw smoked sausage - 530   kcal/100g
  • Water - 0   kcal/100g
  • Pickles - 11   kcal/100g
  • Olive oil - 913   kcal/100g
  • Oregano fresh - 25   kcal/100g
  • Hot tomato sauce - 99   kcal/100g
  • Herb mixture - 259   kcal/100g
  • Dry yeast - 410   kcal/100g

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