Fast Frozen dough pizza

Cook very quickly, semi-finished products help out! It happens that there is no time to do the test, or you do not want to. There is always a way out - I bought a semi-finished product and let it lie, waiting in the freezer for its hour. And it's time to do something: cut it quickly, which is always in the refrigerator, on the dough and in the oven!After 20 minutes, hot, fresh pastries are ready! Once they showed it and bake it themselves, you don't have to worry that the family will get hungry in your absence.

BLUE-EYED

The author of the recipe

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Composition / ingredients

servings:

Ready-made puff pastry (ready-made semi-finished pizza)

350

Ham

100

Tomatoes

0.5

Hard cheese (semi-solid)

Onion

0.5

Mayonnaise

Ketchup

Spices dry (dry garlic, dill, parsley, cilantro or others)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 40 % 19 g

Carbohydrates 44 % 21 g

290 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Get the semi-finished pizza out of the freezer in the evening, put it in the refrigerator. By morning, the dough will defrost. Prepare the necessary products.
Step 2:
Put the dough on a baking sheet, on a baking mat / or simply lubricate with vegetable oil /. Cover the top with a towel and leave for proofing while we prepare the filling.
Step 3:
Finely chop the onion, tomatoes and ham. In a bowl, stir 1 tbsp ketchup and mayonnaise, a little fresh or dry herbs, if you like dry garlic.
Step 4:
Grease the dough with the prepared sauce.
Step 5:
Sprinkle with onion.
Step 6:
Randomly arrange the ham.
Step 7:
Top layer of tomatoes.
Step 8:
Tomatoes can be salted or slightly greased with sauce.
Step 9:
Rub the cheese directly on top of the pizza.
Step 10:
Immediately bake in a preheated oven at a temperature of 200 degrees for about 18-20 minutes, on the middle tier. As soon as the edges and bottom are browned, the pizza is ready. Bon appetit !