Composition / ingredients
Cooking method
For cakes:
1. Beat eggs with sugar into a foam;
2. Add sour cream, condensed milk, chocolate and cocoa melted in a water bath. Beat again.
3. Mix flour, vanilla and baking powder, sift. Add to the dough and mix with a spoon (not a mixer).
4. Bake 2 cakes at 180 degrees for 20 minutes. Check the readiness of each cake with a match.
For cream:
1.Grind the yolks with sugar and flour. The mixture will turn out lumpy, not liquid.
2. Bring milk to a boil in a saucepan with thick walls.
3.Pour half of the hot milk into the egg mixture and beat quickly so that there are no lumps.
4.Combine the milk-egg mixture with the remaining milk, add the chocolate and continue to heat over low heat, stirring constantly. When the mixture begins to thicken, add cocoa, continue stirring until the desired cream density.
Divide each cake in half and smear with cream.
"Chocolate fairy tale" is ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
