Cottage cheese and bran tortillas
Composition / ingredients
2
Servings:
Cooking method
1.  Flax seed is crushed with a blender, poured into a bowl. Here we pour oatmeal and corn bran, baking powder, add cottage cheese, break the egg, salt, mix.
2. From the resulting dough, we form small balls, spread them on a baking sheet lined with parchment, keeping a distance. We flatten each ball into a flat cake. The cakes are small, about 7 cm in diameter.
3. Sprinkle the cakes with flax seeds and send them to the oven preheated to 180 degrees, bake for 25 minutes.
You can serve tortillas both for tea and for the first courses as bread.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Flax Seeds - 534 kcal/100g
- Oat bran - 320 kcal/100g
- Corn bran - 220 kcal/100g
