Puff pastry on sour cream

Crispy cookies with a ruddy sugar crust. The set of ingredients is minimal, the dough is kneaded quickly, and it turns out incredibly tasty. Eat with tea, coffee or milk.
Tatiana EAOAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 36 % 23 g
Carbohydrates 56 % 36 g
378 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Sift the flour onto the table.

  2. Step 2:

    Step 2.

    Grate frozen butter or margarine on a coarse grater.

  3. Step 3:

    Step 3.

    Quickly grind this chip into crumbs, add baking powder, vodka and sour cream. Knead the dough, adding flour if necessary.

  4. Step 4:

    Step 4.

    The dough should be elastic and not stick to your hands. Put the dough in a bag and put it in the refrigerator for 30 minutes.

  5. Step 5:

    Step 5.

    Roll out the finished dough into a 5 mm thick layer and cut into 5-6 cm pieces.

  6. Step 6:

    Step 6.

    Beat the egg a little.

  7. Step 7:

    Step 7.

    Grease cookies with it.

  8. Step 8:

    Step 8.

    Dip the greased side into the sugar.

  9. Step 9:

    Step 9.

    Put sugar up on a baking sheet lined with baking paper.

  10. Step 10:

    Step 10.

    Bake in a preheated 200 degree oven until browned for 20-25 minutes.

I made cookies with margarine, and it still turned out very fragrant. But you can use vanilla sugar instead of regular sugar or mix it with cinnamon.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vodka - 235   kcal/100g
  • Baking powder - 79   kcal/100g

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