Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the filling: mix cream with eggs and 50 gr. grated cheese. Salt, pepper to taste.
Step 2:
Peel the onion, fry together with the mushrooms until golden brown. Cut the tomato into slices, finely chop the greens, three cheese on a grater.
Step 3:
Chicken fillet cut into cubes.
Step 4:
Cut the pita bread into the shape that we have for baking (mine is round).
Step 5:
Let's start collecting our pizza pie! We lubricate the bottom of the mold with vegetable oil and spread the first sheet of lavash. Pour a small amount of filling on it, level it.
Step 6:
Next, spread 1/2 chicken fillet, salt, cover with a second sheet of lavash.
Step 7:
Next, spread the fried onions with mushrooms, a little filling and cover with pita bread again.
Step 8:
The next layer is grated cheese 100 gr, 1 tomato, part of the greens, pita bread. The penultimate layer is the filling, the remaining part of the chicken fillet, salt, pita bread.
Step 9:
Pour the remaining filling on the final layer, put the tomato slices, the remaining greens and cheese.
Step 10:
Put in the preheated oven for 180 gr. until browning! Our miracle pizza pie is ready! Bon appetit!
One of the best ways to show love to family and friends has always been CULINARY FEATS! This dish is no exception!
The caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
