Composition / ingredients
Cooking method
1. Since the cakes in this recipe are used ready-made, then we begin cooking the cake with meringue. To do this, put the egg whites in a deep bowl, pour sugar here. Beat the proteins to stable peaks using an electric mixer.
2. Place the cakes on a baking sheet, each generously smeared with currant jam. Spread the prepared meringue on top of the jam, sprinkle with almond petals. We send the baking sheet to the oven preheated to 180 degrees for half an hour.
3. Put the egg yolks in a saucepan, pour sugar here, rub the ingredients until smooth with a hand whisk. Then pour milk and vanilla extract into the yolk mass, mix with the same whisk. Pour flour into the resulting mass, mix. The cream should be homogeneous, without lumps. We send the saucepan to the stove, cook the cream until it thickens. At the same time, stir continuously.
If the custard mass still went in lumps, no need to get upset. This can be corrected by rubbing the cream through a sieve. Then it will have a 100% smooth and uniform consistency. But since the mass is hot, you need to act carefully so as not to get burned.
4. Spread the softened butter in a large deep bowl, beat with a mixer until fluffy. Then we introduce the custard into the butter in parts, whipping it up to splendor each time.
5. Well, it's time to collect the cake. Spread the cream on one of the cakes, cover with a second cake. We send the cake to the refrigerator for three hours.
After the specified time, you can take a sample.
Have a pleasant tasting!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
- Almond petals - 650 kcal/100g
- Vanilla extract - 321 kcal/100g
- Shortbread cakes - 318 kcal/100g
