Composition / ingredients
Cooking method
Stage 1 : Mix flour + butter (grate butter), mix well.
2 stage: Separately mix ICE WATER!- IT'S IMPORTANT!+ salt + eggs + vinegar
3 stage: 1 + 2 stage mix together, divide into 12 parts and put in the refrigerator for 30 minutes.
!Cream!
Heat milk, remove from heat , gradually add eggs , sugar , vanilla sugar -mix well , put on fire , bring to a boil , stirring with a wooden spatula.The cream will turn out thick.
Pull out the dough from the refrigerator, preheat the oven to 220 degrees, roll out alternately and start baking cakes, about 3 minutes, when all the cakes are ready, we assemble the cake, I do more often for 2 creams, one recipe is written above, the second oil is 200 grams + 1 can of condensed milk.
BON APPETIT, I HOPE YOU LIKE MY RECIPE)
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
