Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
Step 2:
Whisk sugar with 130 grams of butter
Step 3:
Add the eggs one at a time, beating well each time.
Step 4:
Pour milk, add flour, baking powder, salt and cocoa.
Step 5:
Whisk everything again.
Step 6:
Spread the finished dough into molds, filling them no more than 2/3 of the volume.
Step 7:
Cover the top with foil and bake at 180 degrees for 15 minutes. Then remove the foil and bake for another 15 minutes.
Step 8:
Remove the middle of the cooled cupcakes with a spoon and fill them with cream or any other filling. Any berry or fruit jam, boiled condensed milk or chocolate sauce will do. For the top, I used an oil cream. To do this, whisk the remaining butter with boiled condensed milk and drain the finished cream using a cooking bag. Decorate to taste. The chocolate cupcakes are ready. You can serve immediately. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Boiled condensed milk - 328 kcal/100g
