Meringue cake with condensed milk and peanuts
Composition / ingredients
6
servings:
Cooking method
1. Whisk the proteins into a strong foam, add sugar gradually.
2. Put the balls on a baking sheet covered with parchment with a spoon.
3. Bake in the oven for 1 hour at a temperature of 100 degrees.
4. Put the meringue on a round dish with balls.
5. Pour condensed milk over everything and sprinkle with crushed roasted peanuts.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Egg whites - 44 kcal/100g
