Lemon cupcake on kefir
Composition / ingredients
6
servings:
Cooking method
1. Beat eggs with sugar.
2. Add kefir and butter.
3. Add flour and soda, mix.
4. Cut the lemon into 4 parts, remove the bones, pass through a meat grinder.
5. Add lemon to the dough, mix.
6. Grease the mold with oil, sprinkle with semolina.
7. Put the dough into the mold and bake for 30-40 minutes at 180 degrees.
8. Cool the finished cupcake and sprinkle with powdered sugar. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
